Why recepie famous for?
Serve a plate of this unique fried rice to the kids and they'll be asking for seconds in no time!
Ingredients
1 cup (200g) brown rice1 cup (200g) white rice
1 tbs olive oil
300g Coles RSPCA Approved Australian Chicken Breast Fillet, cut into 3cm pieces
2 carrots, peeled, finely chopped
1 cup (120g) frozen baby peas
1 red capsicum, seeded, finely chopped
2 spring onions, thinly sliced
1 tbs soy sauce
Instructions
Step 1Boil brown and white rice separately following packet directions. Drain well.
Step 2
Heat the oil in a large frying pan over medium heat. Add the chicken and stir-fry for 3-4 mins or until chicken is browned and cooked through.
Step 3
Add the carrot, peas and capsicum to the pan. Stir-fry for 3 mins or until vegetables are tender. Add combined rice to the pan. Stir-fry for 2 mins or until well combined. Remove from heat. Stir in the soy sauce and spring onion.
leave comments