Why recepie famous for?
Ingredients
Red ChilliPaprika ,SaltBrown CardamomGarlicCorianderFenugreek LeavesGreen ,CardamomCinnamon, CloveBlack PepperCuminBay, LeafOnion,CaromDried Papaya, PowderMaltodextr,,inHydrolyzed Soy, ProteinCane ,SugarCanola ,OilAcid: ,Citric AcidAnticaking, Agent: ,Instructions
Mix garlic, ginger paste and Shan Karahi Mix. Apply to meat and marinate for (Chicken 15 minutes, Goat/ Lamb/ Beef 1-2 hours +).Heat one cup oil and stir fry meat on high heat for 5-6 minutes. Add julienne ginger. Cover and cook on low heat until meat is tender (Chicken 10 minutes, Goat / Lamb / Beef 45 minutes).
Separately heat ½ cup oil and add tomatoes. Cook on low heat until soft (5-6 minutes). Stir periodically.
Add cooked tomatoes and green chillies to the cooked meat. On medium heat stir-fry meat until oil separates from masala. Stir constantly. If desired remove excessive oil. Add fresh coriander and butter. Stir fry and serve with hot naans.Silicon Dioxide
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