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Why recepie famous for?
Fresh corn on the cob is grilled and then tossed with jalapenos, cilantro and a sweet and spicy dressing for a perfect salsa to serve with chips, over meat, or even as a fresh summer side dish.
Ingredients
4 ears of corn husked1 red pepper diced
1 jalapeno seeded and finely minced
1/4 cup chopped fresh cilantro.
1/4 cup feta cheese optional
Honey Lime Dressing
1 tablespoon honey
1 teaspoon salt
1 teaspoon hot sauce
1 lime juice and zest
1/2 teaspoon fresh minced garlic
Instructions
Preheat grill to medium-high.Grill corn cobs for 10-15 minutes until beginning to char.
Remove corn from grill and allow to cool.
Prepare the Honey Lime Dressing: In a mixing bowl, combine honey, hot sauce, lime juice, lime zest, salt, garlic and jalapeno together.
Slice kernels off cobs into the mixing bowl. Sitr to toss kernels in mixture.
Add in fresh cilantro, diced red peppers and feta if using.
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