Beef Biryani Masala


Why recepie famous for?



500 gm Beef

400 gm Rice

3 TBSP Yogurt

1 & 1/2 TBSP Ginger Garlic

Salt (As Needed)

1 TBSP Red Chili Crushed

1 TSP Turmeric Powder

5 gm Whole Hot Spices

2 Green Chilies

5 gm Plum

1 TSP Whole Cumin

1 TSP Cumin Powder

1 TSP Black Pepper Powder

1 TSP Coriander Powder

200 gm Tomato

Water (As Needed)

3 TBSP Cooking Oil

Garnish ginger, green chili, lemon, green coriander, mint

1 TSP Yellow Food Color mixed with waster

Hot Water ¼ cup


Cooking Directions

In a pan, add water, cooking oil, salt, rice & boil it
In a cooking pot, add beef, yogurt, ginger garlic paste, salt, red chili crushed, turmeric, hot spieces, plum, whole cumin, cumin powder, black pepper powder, coriander powder, tomato, water and steam it for 35-40 minutes.
After that add cooking oil, garnish and cook for a while. Beef Masala is ready.
In an other cooking pot, firstly add layer of beef masala then garnish then boiled rice then beef masala then boiled rice and at the end add yellow color, garnishing, hot water. Steam it for 10-15 minute.
Your tasty Beef Biryani Masala now ready to serve.
Cooking time: 1 Hour
Serve: 4 Persons

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