spicy pickle.

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Why recepie famous for?

Cook time : 5 - 10 minutes

Ingredients

Bhavnagri green chillies slit 600 grams
Mustard powder 1/2 cup
Split mustard seeds (rai ki dal) crushed 1/2 cup
Turmeric powder 1 teaspoon
Red chilli powder 3 tablespoons
Sugar 1 1/2 tablespoons
Salt 1/2 cup
Vinegar 1 tablespoon
Oil 1/2 cup

Instructions

Step 1
Remove stems and slit the green chillies. Put them in a big bowl.
Step 2
Add mustard powder, crushed mustard, turmeric powder, red chilli powder, sugar, salt and vinegar. Mix well.
Step 3
Take a sterilized jar. Transfer the chillies into it along with the masala. Top it up with oil. Put the lid on and shake so that the oil gets mixed with the chillies.
Step 4
Let it mature for at least two weeks. Mix a few times while the pickle is maturing.

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