Instructions

Step 1
Mix together chicken mince, pepper powder, salt, coriander leaves, chicken stock cube powder, garlic paste, soy sauce, oyster sauce and spring onion greens in a bowl.
Step 2
Apply some water on wonton sheets, place a portion of chicken mixture in the centre and shape into wontons.
Step 3
Heat a deep non-stick pan. Add stock, celery and salt and simmer. Add prepared wontons and stir lightly. Cook for 8-10 minutes.
Step 4
Add spinach leaves, mix well and simmer till the wontons are cooked and spinach wilts.
Step 5
Serve hot.