Why recepie famous for?
Ingredients
1 Cup Mustard oil,1/2 Kg Onions, sliced,
2 Green chillies, chopped,
8-10 Garlic cloves, chopped,
1/2 Cup Garam masala paste (2 Tbsp garam masala mixed with a little water to make a paste),
1 inch piece Ginger , chopped,
1 Kg Mutton (cut into medium sized pieces),
3 Brown cardamom,
2 Bay leaves,
1 1/2 Cup Water,
To garnish Coriander leaves,
Instructions
1.In a deep utensil heat mustard oil.2.Add sliced onions. Saute till golden brown. Add green chillies, garlic, ginger and garam masala paste. Saute it for 2 minutes.
3.Add the mutton pieces. Saute the meat in the masalas for about 5-7 minutes. Add the brown cardamom and bay leaves and saute for a few minutes.
4.Add water. Cover the utensil and let the curry simmer for abut an hour, stirring it in intervals. Add more water if required.
5.Garnish with chopped coriander leaves.
6.Serve.
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