Why recepie famous for?
Celebrate the flavours of Central American with a juicy cheeseburger topped with fresh avocado
Ingredients
500g beef, pork or turkey mince1 red onion, finely chopped
1 tsp cayenne pepper
1 tsp dried oregano
4 roll, toasted
4 slices Monterey Jack cheese
4 tbsp chopped fresh tomato
1 avocado, sliced
Method
Instructions
Mix mince with the onion, cayenne pepper and oregano. Season well, shape into 4 patties and chill for 30 mins.Heat oven to 200C/180C fan/gas 6. Cook burgers for 15 mins or until done to your liking, flipping over halfway through.
Serve in rolls with cheese, tomato and avocado.
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