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Why recepie famous for?
Ingredients
Mutton 1/2 kg,Ghee 1/2 cup,
Curd 1/2 cup,
Kewra 1 tbsp,
Ginger-Garlic paste 2 tsp,
Salt 1 tsp,
Cardamoms (green) 4,
Cloves 8,
All spice (grounded) 1/2 tsp,
Turmeric 1/4 tsp,
Chili (grounded) 2 tsp
Golden Fried onion (grou,nded) 1/2 cup,
Coriander seeds (grounded) 1 tsp,
Black peppercorn 10,
Instructions
Cooking DirectionsMix all the spices in curd.
Heat ghee in a pan and add spicy curd and meat in it and fry.
Lower heat cover and cook till half done.
Now add in grounded fried onions and stir fry for a while.
Then add 3 cups of water .
Cook on low heat till meat is tender and a thick gravy is left with ghee floating on top.
Lastly add in kewra.
Serve hot with naan.
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