Instructions

In a mixing bowl mix together lemon juice, garlic paste, paprika, olive oil and salt.

Make a lit on the fish from the centre.

Now marinate the fish, chopped carrots, chopped cucumbers, chopped potatoes, and green peas with the prepared marinade for ½ an hour.

Now wrap the fish and vegetables in aluminum foil and bake it in an oven for 25 – 30 minutes.

Take the fish out and brush it with olive oil.

Sprinkle chopped onions from top and again bake it for 10 minutes.

Dish it out and serve.