Why recepie famous for?
Reshmi handi Hey! How is it going sooper foodies? Are you ready to get rid of all the extra spicy foods, and are your taste buds are craving for something mushy, soft and creamy? Then you have hit the jackpot, the Chicken Reshmi Handi Recipe by reciperian is the win-win recipe for you. Pakistan is a place of lively civilization and colorfully assorted lifestyles. Such celestial cultures include some special cooking approaches with everyone having a unique quality of their own. One such preparation technique includes an ancient cuisine utensil known as the Handi. Handi is the desi substitute of the American bean pot, a sturdy, spacious mouthed pot traditionally made of clay or copper. Plentiful of such Pakistani handi
Ingredients
Boneless chicken pieces ½ kgGinger garlic paste 1 tbsp
Salt to taste
Cumin powder 1 tbsp
Coriander powder 1 tbsp
Garam masala powder 1 tsp
Crushed black pepper 1 tsp
Capsicum (sliced) 1
Onion (sliced) 1
Butter 1 tbsp
Lemon juice 2 tbsp
Fresh cream 300g
Oil ¼ cup
Coal for smok
Instructions
Heat oil in a pan, add chicken with ginger garlic paste and fry until it changes the color.Add salt, cumin powder, coriander powder, garam masala powder, black pepper and cook for a few minutes.
Now add capsicum and onion; cook until chicken tender.
Add butter and lemon juice; mix it and remove from heat.
Place a piece of roti on chicken, place a piece of burning coal on it, drizzle a few drops of oil on burning coal. Cover quickly.
After 8 minutes, remove coal; add cream and serve hot.
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