Why recepie famous for?

Punjabi Yakhni Pulao is a traditional rice dish from Punjabi cuisine. ..


- Bony Meat Chicken/Mutton/Beef 750gm

- Yogurt 3/4 cup

- Mehran Basmati Rice (soaked- 30min) 750gm

- Mehran Ginger Paste 2.5 tbsp

- Mehran Garlic Paste 1.5 tbsp

- Onions 3-4 sliced

- Oil/ghee 1 cup

- Mehran Punjabi Yakhni Pullao 1 packet


1- Heat oil (2 tbsp) and add meat, Mehran Ginger & Garlic paste, Mehran Punjabi Yakhni Pulao Masala and fry for 3 min. Now add 4 glass of water in it. Cover and cook on medium heat until meat becomes tender.

2- When 3 glasses of water remains, take out meat and strain the stock by discarding the whole spices.

3- In a separate pan Heat oil and fry onions till they turn golden, then dish out onion and let it cool down. Crush and keep aside.

4- In the same oil, add meat and yogurt with fried onions and cook it for 5 min. Then add stock, boil on high heat and add rice.

5- Cover and cook (15 min) until rice cooked properly. Remove and mix before serving.
Garnish / serving:

- Garnish with slightly roasted almonds, cashew nuts and fried onions.
- Serving for 6-8 persons.

Preparation time:
- Chicken 45 min- Mutton/Be

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