Why recepie famous for?
Whipped up in no time at all on the BBQ, these beef and bacon burgers are super quick, easy and totally delicious!
Ingredients
4 bread roll
8 slices short-cut bacon rashers
500 g beef mince
1 onion finely chopped
1 egg whisked
1 cup fresh breadcrumbs
50 g baby spinach
2 carrot grated
225 g canned beetroot sliced
4 slices cheese
1 avocado thinly sliced
4 tbs barbecue sauce
Instructions
Mix the beef mince, onion, breadcrumbs and egg in a large bowl.Divide mince into 4 equal sized patties and place onto a plate. Cover with plastic wrap and pop into the fridge for 30 minutes or until you're ready to barbecue the patties.
Place the beef patties on a barbecue grill to cook. Turn the patties over once during cooking.Set aside when cooked to your liking.
Cook the bacon on the barbecue, turning after a couple of minutes. Remove when crispy and set aside.
Meanwhile, prepare the salad ingredients and place on a platter to serve.
Serve rolls with 2 slices of bacon, a beef patty and your choice of salad ingredients.Top with barbecue sauce.
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