Pineapple-Raspberry Parfaits

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Why recepie famous for?

Healthy High-Blood Pressure You won't mind serving dessert on a busy weeknight after assembling these quick parfaits.

Ingredients

2 8-ounce containers (2 cups) nonfat peach yogurt
½ pint fresh raspberries, (about 1¼ cups)
1½ cups fresh, frozen or canned pineapple chunks

Instructions

Divide and layer yogurt, raspberries and pineapple into 4 glasses.