Cheddar Bay Biscuits

15815773924536295.jpg

Why recepie famous for?

"These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves."

Ingredients

4 cups baking mix
3 ounces Cheddar cheese,
shredded1 1/3 cups
water 1/2 cup melted butter
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon dried parsleyAdd all ingredients to list

Instructions

Directions
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.
Footnotes
Partner Tip
Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts

Per Serving: 139 calories; 6.3 g fat; 17.5 g carbohydrates; 3.2 g protein; 17 mg cholesterol; 550 mg sodium. Full nutrition

leave comments


Open Recipes