Why recepie famous for?
There is so much you can do with these monsalwa frozen parathas. let us know which idea you like the most.
Ingredients
Breakfast omlette parcel:
Mon salwa plain paratha Cheese slice Filling of your choice Egg omelet
Make samosa:
Mon salwa plain paratha Filling of your choice Cooking oil for frying
Cheese & Chocolate Puffs:
Mon salwa plain paratha Chocolate spread Mozzarella cheese grated Anda (Egg) whisked
Instructions
Make samosa:On working surface,sprinkle all-purpose flour,place plain paratha and cut into two halves.
Take one part and fold in a cone shape,add prepared filling and seal the edges.
In wok,heat cooking oil and fry on low flame until golden brown.
Can be bake in preheated oven at 180 C for 20 minutes.
Cheese & Chocolate Puffs:
On working surface,sprinkle all-purpose flour,place plain paratha and cut into two halves.
On one part,add & spread chocolate spread,fold and seal the edges with the help of the fork.
On other part,add mozzarella cheese,fold and seal the edges with the help of the fork.
On baking tray,place butter paper and prepared stuffed paratha & apply egg wash.
Bake in preheated oven at 180 C for 20-25 minutes.
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