Pineapple Pico de Gallo

15762234042ca1.67352117

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By reciperian.com Per serving: 25 calories, 1 g total fat (0 g saturated fat), 4 g carbohydrate

Ingredients

2/3 cup diced Roma tomato, seeded
1/2 cup diced fresh pineapple*
1/4 cup diced red onion
4 medium scallions, finely chopped, including some green stem (about 1/4 cup)
1 medium jalapeño, finely chopped
Juice of 1 fresh medium lime (about 2-3 Tbsp.)
1 tsp. extra virgin olive oil
1 tsp. apple cider vinegar
1/2 cup finely chopped fresh cilantro
Salt to taste

Instructions

In medium bowl, gently combine all ingredients. Chill one to two hours to let flavors mingle.
Toss lightly before serving. Serve with fish, chicken, pork or baked whole-grain tortilla chips. Store covered in refrigerator up to 3 days.
* Canned pineapple in natural juice may be used if fresh pineapple is not available

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