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Why recepie famous for?
Peas and potato pilaf is very popular, but in this recipe pilaf is made with peas, carrot and paneer. You can assume how much flavorful it can be. So don’t miss a delicious recipe.
Ingredients
nion 1 medium (diced)Carrot 2 medium (diced)
Peas 20g (boiled)
Rice 250g
Garlic 2 cloves (finely chopped)
Curry powder 2 tsp
Hot vegetable stock 700ml
Salt and pepper to taste
Paneer 225g (cubed)
Oil for fry
Instructions
Heat 1 tsp oil in pan, add onion, carrot and garlic; fry until soft about 8 minutes.Add curry powder along rice and cook for a minute.
Now add peas and hot stock. Allow boiling and then reduce the heat and partially cover the lid and simmer.
Simmer until stock dries and rice are 80% done. Now keep rice on dum for 8 minutes on slow heat.
While rice is cooking; season paneer with salt and papper.
Heat 1 tbsp oil in pan and fry cheese cubes until golden.
Dish out the rice and top with paneer. Serve warm.
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