Why recepie famous for?
"These low-carb, sugar-free, keto muffins are great for a dessert or breakfast on the go."
Ingredients
2 cups almond meal2/3 cup shredded coconut
1/3 cup sweetener, (such as Truvia® Natural Sweetener Spoonable)
2 teaspoons baking powder
4 eggs
1 banana, mashed
1/2 cup butter, softened
1/3 cup water
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.Mix almond meal, coconut, sweetener, and baking powder together in a bowl.
Pour in eggs, banana, butter, and water to flour mixture. Blend using a hand mixer to combine thoroughly. Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, and tops are golden brown, about 15 minutes.
leave comments