Why recepie famous for?
Ingredients
All purpose flour 1 cup,clarified Butter (Ghee)/Oil 3 tbsp,
Salt 3/4 tsp (to taste),
Water for kneading.
for filling:,
chick peas (cholay) 1 cup bOiled,
cumin powder 1 tsp,
Coriander powder 1 tsp,
yogurt dip (Raita) - for serving,
yogurt 1/2 cup,
minced Garlic 1/4 tsp,
Salt 1/2 tsp.
red chili powder 1/4 tsp,
cumin powder 1/2 tsp,
Instructions
How to make Cholay ki KachoriMETHOD:
First make dough... in mixing bowl add flour, salt, ghee and knead it with water
Leave it for at least 1 hr to rest
Make filling... first coarsely mash boiled chick peas... add cumin powder and coriander... add 3 -4 tbsp water... mix and cook till water dries
Transfer in bowl... and cool completely
Then, make small balls out of the dough
Roll in round shape
Put around a tablespoon of filling in middle
And start holding the edges in the middle... having falls downwards
Gather all falls in the middle
Twist and turn
Repeat the same process with remaining dough and filling
Deep fry them in hot oil till golden from all sides
For yogurt dip:
Whip yogurt with garlic, salt, red chili powder and cumin powder
Transfer in serving bowl.... and garnish with cumin powder
serve kachoris's with raita and enjoy.
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