Instructions

Soak the rice 1 hour, drain, dry and crush with a rolling pin or grinder until texture resembles semolina.
2.Soak the clay serving dishes in water.
3.Heat the butter in a thick bottomed pan and lightly roast the rice.
4.Add milk and bring to a boil. When rice is well cooked add the rest of the ingredients stirring constantly.
5.Pour the phirni into the clay dishes and leave to cool.
6.Serve garnished with silver leaf and rose petals