Why recepie famous for?
Broccoli Salad comes from Jane Hale of Desert Hot Springs, California. "This is a great make-ahead salad," Jane notes. "Keep frozen broccoli in your freezer, and you'll always have the fixings for a quick, delicious salad when company drops in."
Ingredients
1/4 cup mayonnaise
1/4 cup sweet pickle relish
1 teaspoon sugar
Salt and pepper to taste
1 cup chopped celery
1 cup sliced green onions with tops
2 packages (10 ounces each) frozen cut broccoli, thawed and drained
Instructions
In a bowl, combine mayonnaise, relish, sugar, salt and pepper. Add celery and green onions; mix well. Add broccoli and toss gently to coat. Chill until serving.
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