Why recepie famous for?
So refreshing and light I could eat it every night! This easy citrus salad features gorgeous blood and navel oranges, radicchio and arugula. Drizzled with a scrumptious cinnamon and honey dressing and a sprinkling of toasted almonds, this "goes with just about everything salad" is my new salad BFF!!
Ingredients
1/2 head radicchio thinly sliced2 cups arugula
1 large navel orange peeled and sliced
1 blood orange peeled and sliced
2 Tablespoons fresh lemon juice
1 Tablespoon olive oil
1 Tablespoon honey orange blossom if possible
1 1/2 teaspoons orange flower water
pinch salt
1/8 teaspoon ground cinnamon
2 Tablespoons slivered almonds toasted
Instructions
In a medium-sized bowl, combine the lemon juice, olive oil, honey, orange flower water, salt and ground cinnamon. Whisk to combine.
Cut the pith and peel from the oranges and slice into 1/4 inch slices. Add to the dressing and gently stir to coat.
For the salad, arrange the radicchio and arugula on a large serving platter. Lay the orange slices on top and drizzle the dressing over. Garnish with the toasted almonds.
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