Instructions

Cut Mutton meat 1 inch cube size.

Make masala powder from sesame seed, mustard seeds, bay leaves, poppy seeds, cinnamon sticks, whole black pepper, cloves, big brown cardamoms, dried red chilies.

Put them in a dry mill & grind to fine powder.

Now rub the masala powder to the meat, adding ginger & garlic paste, vinegar & salt, leave it for marinating for 4 hours.

Take a medium size cooking pot, heat oil, add onion slices, fry it till it get brown.

Add the marinated mutton meat fry it till the meat is brown.

Now add the water, leave it to cook till the meat is tender.

Add the tomato paste, green chilies & green coriander leaves.

Keep stirring the meat, cook further for 3 minutes.

Serve hot with hot Nan or Chapatti bread.