Why recepie famous for?
Recipe is loaded with brain-friendly nutrients. While chicken liver is full of iron, a dash of lemon juice ensures the absorption of the important mineral through its vitamin C content. In addition, sprinkling herbs over the meal not only delivers a wonderful taste but also provides vitamin K which improves the brain’s cognitive function. Lastly, cooking the liver in olive oil provides you with vitamin E which keeps the brain healthy and young
Ingredients
Chicken liver 1 poundSaltaccording to tastePaprika
a pinchOlive oil
2 TablespoonsDried Basil
a pinchDried thyme
2 cupsVinegar (optional)
a pinchWater
4 TablespoonsJuice of 1 fresh lemon
Instructions
Follow the steps given below to cook a deliciously savory chicken liver meal.Wash and clean the chicken liver thoroughly. Blot dry using a tissue paper and cut into small cubes.Put 2 cups water to boil on the stove.Add the liver cubes to the boiling water and vinegar mixture. Cook for 5 to 6 minutes or till the liver pieces become tender.
Tip: Add around 4 tablespoons of vinegar to the boiling water in order to ensure that the liver gets rid of its strong, stinky smell. Instead, a slight tangy flavor will be added.
Use a sieve to drain the water and separate the cooked liver pieces. Blot dry on tissue paper.Heat olive oil in a nonstick pan. Add the liver pieces and cook for 2 to 3 minutes on low heat. Keep stirring every now and then.Add salt and paprika and cook for ½ a minute more.Take out the cooked liver on the serving plate. Squeeze the juice of a fresh lemon and sprinkle basil and dried thyme. Serve immediately.
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