Why recepie famous for?
This calzone recipe takes the Italian favorite to the next level with Parmesan and herbs sprinkled on top.
Ingredients
1 cup chopped pepperoni1/2 cup pasta sauce with meat
1/4 cup shredded part-skim mozzarella cheese
1 loaf (1 pound) frozen bread dough, thawed
1 to 2 tablespoons 2% milk
1 tablespoon grated Parmesan cheese
1/2 teaspoon Italian seasoning, optional
Instructions
Preheat oven to 350°. In a small bowl, mix pepperoni, pasta sauce and mozzarella cheese.On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle; top each with a scant 1/3 cup pepperoni mixture. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet.
Brush milk over tops; sprinkle with Parmesan cheese and, if desired, Italian seasoning. Bake until golden brown, 20-25 minutes.
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