Instructions

Cooking Method
1- In a clay cooking pot, add desi ghee and bring to heat
2- Now, add onion, whole white cumin, green chili and cook until light brown
3- Now, add ginger paste, mutton and cook for 2-3 minutes
4- Now, add salt, red chili powder, coriander powder, turmeric, garam masala powder and mix them well
5- Now, simmer for 35-40 minutes on low flame, then cook for 5-7 minutes
6- Now, add mutton stock, wheat flour mixed in water
7- Now, use green coriander, ginger, green chili for garnish
Your tasty Mutton Kunna now ready to serve

Cooking Method: 1 hour
Serve: 4