Why recepie famous for?
ery time we post a recipe with halloumi, we get a lot of questions about it. Look, halloumi is amazing. It’s a semi-hard, brined cheese, that’s fantastic when fried or grilled. If you can’t find it in your area, then try frying up some queso fresco. And, if you haven’t tried frying queso fresco either then you need to get on that immediately – it will change your life.
Ingredients
THE PREPARATIONThe Salad
1 ¼ cups diced pumpkin
1 tablespoon olive oil
1 teaspoon paprika
Salt, to taste
1 tablespoon butter
4 ounces halloumi, cubed
3 tablespoons flaked almonds
200 grams watercress
1/2 medium avocado, sliced
Dressing
1 tablespoon tahini
1 tablespoon olive oil
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon apple cider vinegar
Instructions
THE EXECUTION1. Preheat your oven to 400F.
2. Mix the diced pumpkin with the olive oil, paprika, and salt. Spread it out on a baking tray then roast for 15-20 minutes or until it’s begun browning and has softened.
3. In a nonstick pan, preheat the butter over medium heat. Fry the halloumi for 10-15 minutes, stirring occasionally, until the cheese has browned. Set aside.
4. Spread the almonds out across a baking tray then roast for 6-10 minutes. When they’re done set them aside.
5. Mix together the tahini, olive oil, lemon juice, salt, and apple cider vinegar to create the dressing.
Lemon tahini dressing
6. Add the watercress to a bowl then top with the roasted pumpkin, halloumi, almonds, and avocado. Drizzle the dressing over the top to serve.
Roasted pumpkin salad
This makes a total of 2 servings of Keto Roasted Pumpkin & Halloumi Salad. Each serving comes out to be 537.55 Calories, 45.85g Fats, 11.1g Net Carbs, and 19.35g Protein.
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