Why recepie famous for?
Italian Sub Sandwich with Prosciutto di Parma, Salad, and Cheese – An easy to prepare American/Italian inspired “long sandwich” that would be great for outdoor dining and picnics.
Ingredients
1 small hot-dog or submarine roll, per person (about 5"/12.5cm long)
Drizzle of extra virgin olive oil
Dried oregano
Fresh lettuce leaves (of your choice)
1 small vine-ripened tomato per person (thinly sliced)
1/4 red onion, per person (very thinly sliced)
25g Parmigiano-Reggiano cheese per person (shaved into thin slices with a vegetable peeler)
2 slices of Prosciutto di Parma per person
Sea salt and ground black pepper, to taste
Instructions
Step 1 Cut the submarine or hot-dog rolls in half through the middle, keeping both halves attached on one side; then drizzle some of the olive oil over both sides. Sprinkle the dried oregano over both sides.
Step 2 Start to layer the sandwich like so: on one side of the roll arrange the lettuce leaves, sliced tomatoes seasoned with salt and pepper, red onion slices, Parmigiano-Reggiano cheese and finally arrange the two slices of Prosciutto di Parma ham over the top. Cover the filling with the top half of the roll to make a sandwich.
Step 3 Eat immediately, or wrap in grease proof paper secured with string for transporting to a picnic.
Step 4 Can be made up to 2 to 3 hours in advance for ease. Wrap the sandwiches and keep in a cool place or in the fridge.
leave comments