Why recepie famous for?
Mouthwatering Restaurant style Navratan pulao is very easy to prepare at home.Serve this Navaratan Pulao with Shahi Khoya Paneer.
Ingredients
1 Cup Guard Basmati RiceWater (As Needed)
1 Muslin Cloth
2 TBSP Fennel Seeds
10-12 Black Peppers
1 TBSP Coriander
5 Black Cardamoms
5 Green Cardamoms
1 TSP Mace
3 Star Anise
1 Cinnamon Stick
5 Cloves
1 TSP Cumin
½ Cup Peas
½ Cup Carrot
½ Cup Potato
½ Cups Green Beans
½ Cup Cauliflower
1 TSP Sugar
2 TBSP Cooking Oil
½ Cup Green Capsicum
200 gm Cottage Cheese
8 Almonds
8 Cashews
8 Raisins
1 Onion (Slice)
1 TSP Garlic (Chopped)
1 TSP Green Chili (Chopped)
1 TSP Ginger (Chopped)
Salt (As Needed)
1 Bay Leaf
Instructions
Preparation:1. Add water in a bowl, then soak the Guard rice for 30 Minutes
2. Put Fennel Seeds, Black Peppers, Coriander seeds, Black Cardamoms, Green Cardamoms, Mace, Star Anise, Cinnamon, Cloves, & Cumin in a muslin cloth. Fold it make a potli bag.
3. It’s time to prepare vegetable stock. In a pan, then add peas, carrots, Potato, Green beans, Cauliflower, Sugar, & Potli bag (which is filled with ingredients). Boil it until half done
4. Strain the water and separate the vegetables
5. Next, Add Cooking Oil in a Pan. Also add Green Capsicum & fry. Repeat this process for cottage cheese, Almonds, Cashews, Raisins, & Onion,
6. Then fry Garlic, Green Chili, and Ginger in a pan. Also add soaked rice, Boiled vegetables, Fried Onions, Vegetable Stock, and Salt, mix these all & simmer it for 10 Minutes.
7. Spread the fried capsicum, fried Cottage Cheese, fried Dry Fruits (Almond, Cashew, and Raisin) & mix.
8. Your Tasty Navratan Pulao is ready to Serve
Preparation Time:20 minutes
Cooking Time:45 minutes
Serve:3 Persons
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