Why recepie famous for?
Reward yourself with a slice of delicious chia and poppyseed lemon bread.
Ingredients
2 cups wholemeal self-raising flour1/2 cup desiccated coconut
1/4 cup coconut palm sugar (see Note)
1/4 cup black chia seeds
2 tablespoons poppy seeds
2 eggs
270 ml can coconut cream
1/2 cup maple syrup
1/4 cup coconut oil, melted, cooled
1 1/2 teaspoons lemon rind
1/4 cup lemon juice
Butter, optional, to serve
Instructions
Step 1Preheat oven to 180°C or 160°C fan-force. Grease and line base and sides of a 11cm x 22cm (base measurements) loaf pan.
Step 2
Combine flour, desiccated coconut, coconut sugar and seeds in a large bowl. Whisk eggs, coconut cream, maple syrup, oil, lemon rind and juice in a large bowl until combined. Add to dry ingredients and stir until combined. Spoon into prepared pan. Bake for 55 minutes or until a skewer inserted in centre comes out clean. Stand cake in pan for 5 minutes. Transfer to a wire rack. Serve with butter if you like.
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