Why recepie famous for?
This Oreo cheesecake pie recipe is so quick, you'll have it ready in less than 10 minutes. And it's so good!
Ingredients
1 carton (24.3 ounces) Philadelphia ready-to-serve cheesecake filling1-1/2 cups coarsely crushed Oreos (about 12 cookies), divided
1 chocolate crumb crust (9 inches)
Instructions
In a large bowl, combine cheesecake filling and 1-1/4 cups crushed cookies. Spoon into crust; sprinkle with remaining cookies. Chill until serving.Nutrition Facts
1 piece: 443 calories, 28g fat (14g saturated fat), 80mg cholesterol, 492mg sodium, 43g carbohydrate (29g sugars, 1g fiber), 6g protein.
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