Instructions

Preheat oven to 200°C/fan 180°C /gas mark 6. Line 6 cups of a muffin tin with paper muffin cases; set aside. Place flour, oatmeal, baking powder and cinnamon in a bowl; mix well. Stir in raisins.
In a separate bowl, mix together melted sunflower spread, sugar, egg and milk; add this to flour mixture. Gently fold ingredients together just enough to combine mixture. Gently fold in mashed banana; divide mixture evenly between muffin cups.
Bake for about 20 minutes or until risen and golden brown. Serve warm or cold.