Why recepie famous for?
A brilliant combination of capsicum, bean sprouts and onions, This delightful Oriental soup is not only tantalizingly tasty, but also conveniently quick to prepare! Unlike most soups, which call for cooking the veggies first, this Bean Sprouts Soup makes use of stir-frying, a comparatively fast procedure, which also imparts a classic flavour to the dish.
Ingredients
1 cup thinly sliced red capsicum
1/2 cup bean sprouts
1 tbsp oil
1/2 cup thinly sliced onions
salt and powder to taste
For The Garnish
1 tbsp finely chopped coriander (dhania)
Instructions
Heat the oil in a wok/ kadhai; add the onions and sauté on a high flame for 2 to 3 minutes.
Add the red capsicum and bean sprouts and sauté on a high flame for 2 to 3 minutes.
Add 3 cups of hot water and salt, mix well and cook on a high flame for 2 to 3 minutes, while stirring occasionally.
Switch off the flame, add the pepper powder and mix well.
Serve immediately garnished with coriand
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