Why recepie famous for?
This chia jam is unique because the liquid and sweetener is made from Juicy Juice, which is made from 100% real fruit juice. I’m such a fan of Juicy Juice (I literally have a lifetime supply in my pantry!) because it has no added sugars and allows the fruit to burst through its juice. I knew it would be the perfect liquid substitution for this chia jam recipe, which only requires three ingredients:
Ingredients
3/4 c. Juicy Juice 100%, Fruit Punch Flavor1/4 c. chia seeds
1–2 Tbsp. maple syrup (optional)
2 c. frozen fruit
Instructions
In a medium saucepan, bring the fruit punch and frozen fruit to a light boil. Heat through for 2 minutes.Using an immersion blender, blend the fruit punch and fruit until almost smooth. Keep a few chunks in if you like. If you like your jam to be even sweeter, stir in the optional maple syrup.
Remove from heat and pour liquid into a Pyrex cup.
Slowly whisk in the chia seeds until evenly incorporated.
Pour into an air-tight jar and allow to cool for a few minutes without the lid on. Chill in the
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