Why recepie famous for?
Move over sour cream, this awesome mashed potato recipe uses healthy Greek yogurt for a delicious side. This Heart-Check Certified recipe
Ingredients
1 cup fat-free, plain Greek yogurt
2 cups 1% milk
3 lbs Russet potato (peeled, cut into large chunks)
1 1/4 teaspoon Kosher salt
Fresh ground black pepper, to taste
Chopped chives, for garnish
Instructions
Cook the potatoes in boiling salted water in a medium pot until tender, 15 to 20 minutes. Drain. Return the potatoes to the pot and mash.
Bring the milk to a boil in medium saucepan. Turn off the heat and stir in ¾ cup of the non-fat Greek yogurt. Add the mixture to the mashed potatoes and stir until creamy. Transfer the potatoes to a serving bowl, dollop with the remaining non-fat Greek Yogurt, and garnish with the pepper and chives.
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