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Why recepie famous for?
"reciperain made this special mutton mutton-champ recipe that is filled with tender, juicy, finger-licking taste to enjoy with your family and add cheer to your festive get-together your family . Garnish with seasonal salad such as cucumber, onion rings, salad leaves, lemon, and tomato slices. Serve with raita and enjoy with hot chapati."
Ingredients
- 1kg (8) Mutton Chanp
- 3 tbsp Cooking Oil
- 3 tbsp Onion
- 2 tbsp Mehran Green Chili Sauce
- 3 tbsp Lemon Juice
- 1 tbsp Mehran Vinegar
- 2 tbsp Mehran Ginger Paste
- 2 tbsp Mehran Garlic Paste
- 1 tsp Mehran Coriander Powder
- 1 tsp Mehran Cumin Powder
- 2 tbsp Papaya
- 1 tbsp Mehran Red Chili Powder
- 1 tbsp Red Chili Crushed
- As per taste Mehran Salt
- 1 tsp Garam Masala Powder
- ½ tsp Yellow Color
- 1 cup Yogurt
- ½ tsp Ajwain
- 2 tbsp Mehran Kasoori Methi
Instructions
1- Beat the mutton chanps with hammer2- In a bowl, add cooking oil, onion, Mehran Green Chili Sauce, lemon juice, Mehran Vinegar, Mehran Ginger Paste, Mehran Garlic Paste, Mehran Coriander Powder, Mehran Cumin Powder, papaya, Mehran Red Chili Powder, red chili crushed, Mehran Salt, garam masala powder, yellow color, yogurt, ajwain, Mehran Kasoori Methi and mix them well
3- Now, dip chanps in the mixture, then keep in the refrigerator for an hour
4- Now, pan roast these chanps
Your tasty Mutton Chanp Roast now ready to serve
Cooking Time: 30 minutes
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