Thai noodle salad

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Why recepie famous for?

Calories per serving: 51. Fat: 0. Protein: 2 grams. Carbohydrates: 3 grams. Sugars: 4 grams. Fiber: 4 grams. Sodium: 144 grams.

Ingredients

7 ounces rice noodles
4 teaspoons lime juice
1 teaspoon fish sauce
2 or 3 cloves garlic
½ to 1 teaspoon of sugar
4 green onions, sliced
1 small cucumber, peeled and thinly sliced
1 yellow bell pepper, thinly sliced

Instructions

Put the noodles in a large bowl and cover with boiling water. Leave for 5 minutes, or until the noodles are soft and pliant. While noodles hydrate, combine remaining ingredients in a bowl, and mix well to combine. Add noodles and toss.

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