Why recepie famous for?
Chucks Favourite Macaroni Cheese for taste
Ingredients
IngredientsServes: 6
225g macaroni
225g mature Cheddar cheese, grated
350g natural cottage cheese
250ml container soured cream
4 tablespoons grated Parmesan cheese
salt and pepper to taste
Instructions
Preheat oven to 180 C / Gas mark 4. Bring a large pot of lightly salted water to the boil, add pasta, and cook until al dente; drain.In 22x33cm baking dish, stir together macaroni, grated Cheddar, cottage cheese, soured cream, Parmesan, salt and pepper. In a small bowl, mix together breadcrumbs and melted butter. Sprinkle topping over macaroni mixture.
Bake 30 to 35 minutes in the preheated oven, or until topping is golden.
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