Why recepie famous for?
Cucumber Meat Cut cucumbers crosswise into 4"-thick pieces. Using a rolling pin, meat mallet, or the flat side of a chef's knife, lightly crush cucumbers
Ingredients
Meat 1 kg (small pieces)Cucumber 1 kg (medium sized)
Onion 4 (finely chopped)
Red chili 2 tsp (crushed)
Turmeric ½ tsp
Yogurt 1 cup
Green chili 5 (chopped)
Water 1 cup
Ginger garlic paste 2 tsp
Coriander powder 1 ½ tsp
Salt to taste
Tomato 2 (chopped)
Green coriander for garnish
Cooking oil 1 cup
Instructions
Heat oil in a pan and fry onion until color becomes golden brown.Add ginger garlic paste and cook for few minutes and then add meat.
Stir fry meat for five minutes.
Beat yogurt and mix salt, crushed chili, coriander and turmeric.
Add this above mixture in meat and then add one cup water.
Cook meat until it tender.
Then add tomatoes and green chili and cook for a while.
Now add cucumber and simmer on low flame for 15 minutes.
Sprinkle green coriander and enjoy this cucumber meat dish.
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