Creamy Pasanday With Rice Recipe


Why recepie famous for?


Mutton Fillet 4,
Rice 2 cups,
Ginger garlic paste 1 tbsp,
Lemons 2,
Yogurt ½ cup,
Crushed black pepper 1 tsp,
Salt to taste,
Fresh Cream 1 packet,
Green chilies 4,
Chopped onion 2,
Oil ½ cup,


Fry chopped onion till they are golden brown. Boil rice with some salt. Hammer the Mutton fillets, add in ½ cup yogurt, 1 tbsp ginger garlic paste, some salt and 2 lemon juice. Leave it for some time. Grease the frying pan and grease it. Then add in the Mutton fillets. Cook it till the water dries. Then add in 1 packet cream and 1 tsp crushed black pepper. Now take 2-3 tbsp oil in the pan and add in rice. Stir fry them and dish out the rice. Put the chicken fillet on the top of the rice and serve.

leave comments

Open Recipes