Why recepie famous for?
Ingredients
2 tbsp extra-light mayonnaise1 tbsp reduced-sugar ketchup
2 tbsp chopped dill
1 lemon, cut into 8 wedges
100g pack cooked and peeled North Atlantic prawns
½ cucumber, deseeded and diced
2 handfuls cherry tomatoes, halved
20g bag rocket
2 slices wholemeal bread
Instructions
Make the dressing in a medium bowl. Mix the mayonnaise, ketchup, half the dill, the juice from 4 of the lemon wedges and some seasoning. Toss in the prawns cucumber and tomatoes.Arrange the bread on 2 plates, top each with rocket and pile on the prawn filling. Scatter with remaining dill and serve with the lemon wedges, for squeezing over.
leave comments