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Why recepie famous for?
Ingredients
- Wheat Flour 1 cup,- Maida ½ cup,
- Salt as per taste,
- Cooking Oil 2 tbsp,
- Lukewarm Water ½ cup,
- Onion half,
- Black Olive 5g,
- Green Capsicum 5g,
- Red Capsicum 5g,
- Yellow Capsicum 5g,
- Oregano ½ tsp,
- Mozzarella Cheese 20g,
- Cheddar Cheese 20g,
- Pizza Sauce 1 tbsp,
- Cheese Slice 1 slice
- Ghee 2 tbsp,
Instructions
Cooking Method1- In a bowl, add wheat flour, maida, salt, cooking oil, lukewarm water and mix it well.
2- Keep in the room temperature for 15-20 minutes. Dough is ready.
3- In another bowl, add onion, black olive, green capsicum, red capsicum, yellow capsicum, oregano, mozzarella cheese, cheddar cheese and mix it. Topping is ready.
4- Divide pizza dough into two balls and roll out each ball.
5- Now, place the pizza sauce, then spread toppings, mozzarella cheese, cheddar cheese, cheese slice on one dough and cover with other dough.
6- Fry with ghee until both sides are golden.
Your tasty Pizza Paratha now ready to serve.
Cooking time: 30 minutes
Serve: 1 person
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