Basic biscuit

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Why recepie famous for?

Ingredients

250g butter softened,
140g caster sugar,
1 egg yolk,
2 tsp vanilla extract,
300g plain flour,

Instructions

Mix 250g softened butter and 140g caster sugar in a large bowl with a wooden spoon, then add 1 egg yolk and 2 tsp vanilla extract and briefly beat to combine.

Sift over 300g plain flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together

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