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Why recepie famous for?
Simply love my macaroni and cheese.” What family wouldn’t go for the classic comfort of this warm, cheesy dish on blustery winter evenings? It’s sure to be a favorite with your gang, too
Ingredients
3-1/2 cups uncooked spiral pasta4 tablespoons butter, divided
3 tablespoons all-purpose flour
2-1/2 cups Kerrygold shredded cheddar cheese, divided
3/4 cup grated Parmesan cheese, divided
3 cups 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup dry bread crumbs
Instructions
Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt 3 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add 2 cups cheddar cheese, 1/2 cup Parmesan cheese, salt and pepper.Drain pasta. Add to cheese mixture; toss gently to coat. Transfer to a greased 11x7-in. baking dish. Melt remaining butter; add bread crumbs and remaining cheddar and Parmesan cheeses. Sprinkle over top. Bake, uncovered, at 400° for 20-25 minutes or until golden brown.
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