Instructions

In a bowl , marinade the quails with yoghurt,red chillie powder and flakes,salt,turmeric,garam masala,paprika,and leave overnight in fridge.

You can also marinade for 3 hours.

When ready to serve , take a fry pan and add oil.

When oil is hot, add quails/ batair one by one and fry till golden brown.Do not overfry.

Remove excess oil on kitchen paper and serve with dahi mixed with chat masala and red chillie sauce.

You can use naan or roti with it.