Why recepie famous for?
Ingredients
Beef (with bones) — 750 grams,Onion — 1 medium sized cut into 4 pieces,
Whole Garlic — 1 bunch,
Black Cardamom — 2 pieces,
Whole Cinnamon — whole – 2 inch long piece,
Cloves — 5-6 pieces,
Whole Green Chilies — 4,
Cracked Wheat or Dalia — 1 cup (rinsed and soaked overnight),
Moong (Yellow) Daal — 100 grams,
Rice — 100 grams,
Salt — as per taste,
Red Pepper — 1 teaspoon,
Garam Masala — ½ teaspoon,
Ginger — ½ teaspoon,
Oil — 4 tablespoons,
For Tarka:
Onion — ¼ (thinly sliced)
Green Chilies — 2
Garam Masala — ½ teaspoon
Oil — 8 tablespoons
Preparation time: 60 minutes
Cooking time: 30 minutes
Number of servings (yield): 5-6
Instructions
Wash the beef and put it in a pressure cooker with the whole masala, onion, garlic, green chilies, salt and pepper and let it cook till the whistle blows at least half an hour later.Open the cooker only when the whistle stops. If the meat is not tender, give pressure again.
After the meat is done, separate and strain the stock and keep aside.
Separate the meat from the bones and put in a mortar and pestle (havan dasta) and grind the meat till it changes color. *
Wheat, Rice and Daal:
Wash the dalia till the water in it is clear, then let it soak in for the night.
Take the pre-soaked wheat and add 2 glasses of water to
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