Instructions

Step 1
Whisk eggs, milk, 1/4 cup cheese and salt and pepper in a jug. Combine capsicum, onion, parsley and remaining 1/2 cup cheese in a bowl.
Learn everything about capsicums - including how to deseed, cut, remove membrane, slice, chop, grill whole and peel.
Step 2
Heat half the butter and half the oil in a 19cm (base) non-stick frying pan over high heat until sizzling. Reduce heat to medium-low. Pour in half the egg mixture. Cook for 2 to 3 minutes or until egg starts to set.
Step 3
Sprinkle half the capsicum mixture over omelette. Cook for 3 to 4 minutes or until egg is golden and set. Roll up omelette. Slide onto a plate. Repeat with remaining butter, oil, egg mixture and capsicum mixture. Serve.