Instructions

Method
Step 1
Grease a burfi tray with some ghee.
Step 2
Heat ghee in a deep non-stick pan and add milk. Mix and let the mixture come to a boil, stirring continuously.
Step 3
Add milk powder and sugar and mix well. Cook on medium heat, stirring continuously, till the mixture thickens and leaves the sides of pan.
Step 4
Add green cardamom powder and mix well.
Step 5
Transfer half the mixture into burfi tray and spread evenly on half the tray. Add soaked saffron milk to the remaining mixture and mix well. Spread it evenly over the first mixture.
Step 6
Garnish with almond and pistachio slivers. Refrigerate till set.
Step 7
Cut into squares and serve immediately.