Why recepie famous for?
This kind Chicken bbq Biryani is restaurant style of biryani they won't do dum process they cook the chicken separately with same masalas which we can make best bbq biryani
Ingredients
- Guard Rice 300g- Chicken Boneless 800g
- Salt as per taste
- Ginger Garlic Paste 3tbsp
- Lemon Juice 2tbsp
- Turmeric Powder 1 tsp
- Red Chili Powder 2tbsp
- Red Chili Crushed 1 tsp
- Yogurt 2tbsp
- Garam Masala 1tbsp
- Cumin Powder 1tbsp
- Coriander Powder 1tbsp
- Black Pepper Powder ½ tsp
- Water as needed
- Cooking Oil 6tbsp
- Tomato Puree 6 tomatoes
- Whole Cumin 1tbsp
- Yellow Color ½ tsp
- Chicken Stock half cup
- Ginger, Green Coriander, Green Chili, Tomato, Lemon for Garnishing.
Instructions
1- In a bowl, add chicken, salt, ginger garlic paste (1 tbsp), lemon juice, turmeric powder, red chili powder (1 tbsp), red chili crushed, yogurt, garam masala powder (1/2 tbsp), cumin powder (1/2 tbsp), coriander powder (1/2 tbsp), black pepper powder, cooking oil (3 tbsp) and mix it well.2- Now, keep in the refrigerator for an hour.
3- Now, soak the rice in the water for 15-20 minutes.
4- In a cooking pot, add water, salt, cooking oil (1-1/2 tbsp), soaked rice and boil it.
5- Now grill the marinated chicken on the grill.
6- In a cooking pan, add cooking oil (1-1/2 tbsp), ginger garlic paste (2 tbsp), tomato puree, salt, red chili powder (1 tbsp), whole cumin, garam masala powder (1/2 tsp), cumin powder (1/2 tbsp), coriander powder (1/2 tbsp) and cook for 2-3 minutes.
7- Now, add cooked chicken and steam for 8-10 minutes.
8- Now, add garnish and cook for 5 minutes.
9- Now, make 2 layers of cooked chicken and boiled rice start from cooked chicken layer, also add garnish between two layers.
10- Now, add chicken stock, yellow color and steam for 8-10 minutes.
Your tasty Chicken Barbecue Biryani now ready to serve.
Cooking time: one hour
Serve: 3
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